This book inspires the reader to pursue a specific outcome for the holiday season.
Martha's Vineyard is home to ex-Boston cop J.W. Jackson, his adored wife Zee, their toddler Joshua, and newborn daughter Diana. For others, the picturesque vacation spot is a relaxing escape from a world filled with trouble. But there is no escap for Julia Crandel and Ivy Holiday, two Hollywood actresses staying in the Vineyard town of Oak Bluffs. Their arrival has incurred the wrath of a pair of local gangsters, and a deadly stalker from out of the young ladies' past has found out where they are hiding. Twin hurricanes are about to slam the idyllic island -- one a natural climatic disaster, the other an all-too-human catastrophe -- and it looks as if J.W. is going to get caught in the middle. And since his conscience won't allow him to abandon two frightened, helpless visitors to the fury of the coming storm, he stows away his fishing gear, sends his loved ones off-island ... and dives headfirst into the tempest.
Circle the globe with National Geographic and the Angry Birds as the lovable characters discover and partake in the world's greatest holidays, festivals, and celebrations. The birds will celebrate the Chinese New Year in Beijing before traveling to Venice, Italy for Carnival.
Discover 50 Low Carb Recipes!
Christmas dinner is one of the most anticipated events of the holiday, after opening presents of course. Gathering around a well-laid table with family and friends and feasting on traditional favorites, Christmas dinner is often a memorable and joyful annual occurrence.
Planning a Low Carb Christmas dinner, holiday dinner or other large gathering isn't complicated, but the more forethought you give it the easier it will be. The key is to do as much work ahead of time as you can, so you and your guests can enjoy yourselves the day of the party.Eat well and stress free with Low Carb Diet Holiday Recipes: 50 Low Carb Recipes For a Healthy Meal Start to Finish. you'll surely celebrate a flavorful and nutritious year ahead!
Since the publication of the first edition of Spices and Seasonings: A Food Technology Handbook, there have been many developments in the food industry. This much-needed new edition is the authoritative handbook for seasoning developers and contains essential information on formulating and labeling dry seasoning blends. <p> There have been regulatory changes in the spice industry and other areas of the food industry. Spices and Seasonings, Second Edition explores these changes and gives the food industry professional updates of important statistics, the latest research on the antimicrobial capabilities of certain spices, new American Spice Trade Association specifications, and new FDA labeling regulations. In addition to providing a general overview of the industry, this book offers practical details on specifications and formulations for the food technologist.<br> Topics covered in Spices and Seasonings, Second Edition include: <p> -U.S. regulations as they apply to spices<br> -Spice processing<br> -Quality issues dealing with spices<br> -Spice extractives<br> -Recent spice research<br> -Common seasoning blends<br> -Meat, snack, sauce, and gravy seasonings<br> -Spice and seasoning trends for the new millennium <p> Food technologists and managers from the spices and seasonings industry will find this a comprehensive and practical guide on spices and their applications.
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